Several new recipes from Marvel's Eat The Universe cookbook have been released. The book is based on the popular YouTube video series hosted by celebrity chef Justin Warner, who also wrote the cookbook.
The recipes included are "Nova Space-Cop Galaxy Doughnuts," which boast a sparkly blue frosting similar to the Human Rocket's costume; Green Goblin's "Pumpkin Bombes," a frozen dessert resembling the weapons that Spider-Man's arch-enemy uses; Deadpool's chimichangas; and "Wolverine's Bayou Boil," made with crawfish. Warner notes in the recipe that crawfish, like the clawed X-Man, can regenerate their lost limbs.
"Based on Marvel’s hugely popular video series hosted by Warner, this cookbook features step-by-step instructions for creating the best super-heroic feast this side of Earth-616, including Storm’s Tournedos of Beef, Dazzler’s Pizza Bagels, Green Goblin’s Pumpkin Bombes, and more," an official press release reads. "With sixty recipes inspired by Marvel Comics’ rich history, Marvel Eat the Universe: The Official Cookbook offers something delicious for fans from every corner of the multiverse."
Warner hosts the Eat the Universe show on Marvel's YouTube channel. The show has seen a variety of guests appear and even had live episodes filmed at San Diego's Comic-Con International.
Marvel's Eat The Universe Cookbook is available for preorder on Amazon and goes on sale July 28.