Deadpool’s legendary love for deep-fried burritos has inspired one Philadelphia restaurant to create a dish fit for a Merc With a Mouth (and a super-sized appetite).
Behold, the “Deadpool Poutine Chimichanga,” which was added to the menu of Cantina Dos Segundos earlier this month. You may want to grab a bib (and a pacemaker) as we describe it: braised short rib, french fries, fried cheese curd, black beans, bacon, and pickled red onion and jalapeno, served with a side of short rib au jus, and topped with sour cream onion, scallion and cilantro.
If you’re a vegetarian, don’t worry; Uproxx says you can substitute tofu and seitan for the spare rib, and ask them to hold the bacon and au jus (but, really, that seems to defeat the purpose).
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